Tuesday, July 14, 2009

Introduction: An active teen's diet

Have you ever been late for a sports practice or game, and realized you hadn’t eaten lunch yet, so you grab the nearest bag of chips, and run to the car to get going?  Active teenagers are constantly on the go, and might not always have the time to sit down and have a nice, healthy meal. But, what they don’t always realize is that eating healthy foods will improve their performance in games and practice.

(http://kidshealth.org/teen/food_fitness/sports/eatnrun.html#)


--Posted by Isabella G.

How to determine daily caloric requirement


determining your caloric intake is figuring out how many calories your body will need to function and fuel yourself throughout the day.

an estimate for teens who are active about 5 days a week-
teenage boys: 2, 500-3, 000
teenage girls: 1,800- 2, 200
intensely active teens may need more

factors that effect your caloric intake include: your gender, body size- weight and height, age, activity level, etc. All of these traits are important when finding your caloric intake because every body is different. Based off of these traits of your body, you can determine the exact amount of calories you should have daily to tend to your bodies needs.

http://www.freedieting.com/tools/calorie_calculator.htm
posted by Kendra Hauser

Macronutrients



Carbohydrates

Most foods contain carbohydrates, which the body breaks down into simple sugars, and is a major source of energy for the body. There are two kinds of carbohydrates: simple and complex. Simple carbohydrates are also called simple sugars. They are found in refined sugars like white sugar. But you can also find simple sugars in healthier foods such as fruit and milk. And, it is better to get simple carbohydrates from foods like fruit and milk because unlike white sugar, they contain vitamins, fiber, and good nutrients like calcium. Complex carbohydrates are also called starches. Starches are grain products such as bread, crackers, pasta, and rice. Just like simple carbohydrates, some complex carbohydrates are better than others. Refined grains such as white flour and white rice have been processed which takes out the nutrients and fiber. Unrefined grains still have the vitamins and minerals and are also rich in fiber that helps your digestive system run smoothly.

information: http://kidshealth.org/kid/stay_healthy/food/carb.html#

picture: http://www.recipes4us.co.uk/images/Dark%20Bread%20Riser.jpg

--Posted by Isabella G.


Protein

Protein is a macronutrient, which means that it is needed in large amounts for the development and health of a human being. We need substantial quantities of protein in our diet because it has an important job. Protein is responsible for the growth and repair of skin, tendons, nails, bones, ligaments, and muscles as well as being important in enzyme production and maintaining a healthy acid-base balance.

There are four calories per gram of protein. Protein is made up of basic units called amino acids. Complete proteins are called such because they contain all nine essential amino acids and come from animal sources. Protein from vegetable sources is considered incomplete, because it is missing at least one essential amino acid.

Bad source of protein

Picture from http://www.informationarchitects.jp/wp-content/uploads/2006/10/cheeseburger.jpg

Examples of good sources of protein are low fat milk, poultry, fish, lean red meat, eggs, nuts, beans, lentils, and soy products. These foods are considered healthy ways to meet daily nutritional requirements because they contain little unhealthy fats. Pork, most cheeses, and fast food burgers are not considered good sources of protein because, in addition to protein, they also contain lots of saturated fats. The average person's daily protein allowance is .83 grams per 2.2 pounds (1 kilogram) of bodyweight. However, a child's recommended daily protein allowance is only about .5 grams per kilogram. Competitive athletes may need more, between 1.2 and 2.0 grams of protein per kilogram of bodyweight.

Good source of protein

Photo from: http://img4.sunset.com/i/2003/03/taku-salmon-m.jpg

An ideal diet for an active teen is composed of 10-15% protein, mostly from the healthy sources listed above. Contrary to popular belief, while active teenagers do need more protein than sedentary teens, they are usually able to get all of the protein they need through their normal eating. Even though protein is very important, when eaten in excess it can cause problems like dehydration and calcium loss.

Sources: http://www.merriam-webster.com/dictionary/macronutrient, http://kidshealth.org/kid/stay_healthy/food/protein.html, Moodle Resource: Sports Nutrition, http://kidshealth.org/teen/food_fitness/sports/eatnrun.html#

--Posted by Malia S.

Fats

There is a lot of misunderstood information abou
t fats .The fact is: we all need fats. Fats help nerve transmission, nutrient absorption, maintaining cell membrane integrity etc. However, when taken into the body in big amounts, fats contribute to weight gain, heart disease and some types of cancer. Not all fats are the same. Some fats promote our health and benefit us, while other fat increase our risks of heart disease. The goal is to avoid bad fats and get enough good fats in our diet.

So now your wondering, how much fat should I have?
-The following percentages are recommended:
---------------------------------------------------------------------------------------------------
* Children aged 2 to 3 - total fat limited to 30%-35% of total calorie intake

* Children aged 4 to 18 - total fat limited to 25%-35% of total calorie intake

* Adults aged 19 and older - total fat limited to 20%-35% of total calorie intake
---------------------------------------------------------------------------------------------------
There are good fats, and bad fats. It is very im
portant to know which is which and try to avoid the bad ones, but get as much as you need of the good fats.

The Good Fats:

Monounsaturated Fats

Monounsaturated fats (MUFAs) lower total cholesterol and LDL cholesterol (the bad cholesterol) while increasing HDL cho
lesterol (the good cholesterol).
Health experts say that monounsaturated fats have a neut
ral impact on your health, it is neither good nor bad for you. Many health professionals, however, do say that they reduce a person's risk of developing heart disease.
Where are monounsaturated fats found?


Olives, avocados, nuts including peanuts, walnuts, almonds and pistachios, and canola.

(http://health.slides.kaboose.com/168-feel-good-foods-best-non-organic-produce/3)

Polyunsaturated Fats

As well as monounsaturated fats, polyunsaturated fats also lower total cholesterol and LDL cholesterol. Nutritionists say polyunsaturated fat has many benefits for our health, especially those from fish, known as the Omega-3 polyunsaturated fatty acids. These fatty acids protect us from heart disease and lower blood cholesterol levels. Health care professionals say Omega-3 polyunsaturated fatty acids may also help reduce the symptoms experienced by people who suffer from arthritis, joint problems in general, and some skin diseases.
(http://vinniey.files.wordpress.com/2006/10/42-16246844.jpg)

Where are Polyunsaturated fats found?
Seafood- oily fish (sardines, mackerel, trout, salmon and herring), safflower oil, grape seed oil, sunflower oil, as well as corn and soy.



The Bad Fats:

Saturated Fats

Saturated fats raise total blood cholesterol a
s well as LDL cholesterol (the bad cholesterol). Saturated fats are mainly found in animal products such as meat, dairy, eggs and seafood. Some plant foods are also high in saturated fats such as coconut oil, palm oil and palm kernel oil.
1. Saturated fat
The name “Saturated fats” really speaks for itself, each molecule of fat is covered in hydrogen atoms. Nutritionists say saturated fats increase health risks if you have too much over a period of time. A large intake of saturated fats will eventually raise your cholesterol levels, which can lead to cardiovascular disease and possibly a stroke.

Where is saturated fat found?
The largest amounts of saturated fats can be found mostly in meat, meat products, the skin of poultry, dairy products, many processed foods such as cakes, biscuits, pastries and crisps, as well as coconut oil.




Trans Fat
(http://www.ahm.com.au/images/95/june_transfat.jpg)

Trans fats have become popular because f
ood companies find them easy to use and cheap to produce. They can also make food last a long time in stores and give food a nice taste. They are commonly found in fast food restaurants. Trans fats are synthetically made, they do not occur naturally. Trans fats are created when hydrogen and vegetable oils are added together to make them more solid.
Trans fats could possibly be monounsaturated or polyunsaturated, but they are never saturated. Also, trans fats are not needed in human life. And they do not promote good health. Consuming trans fats increases your LDL cholesterol level (bad cholesterol) and lowers levels of HDL cholesterol (good cholesterol), and the effect is that it raises your risk of developing coronary heart disease and stroke.

Where are trans fats commonly found?
-Fried foods, such as French fries , doughnuts, pies, pastries, biscuits, pizza dough, cookies, crackers, stick margarines, shortenings and packaged snacks such as micro waved popcorn.

information from-
http://www.medicalnewstoday.com/articles/141442.php
http://www.healthcastle.com/goodfats-badfats.shtml


-posted by Kendra Kauser

Healthy Eating: Foods to Eat and Foods to Avoid

What is "healthy eating?"

Aiming for regular meals (usually 3 meals per day in the morning, afternoon, and evening) and healthy snacks (when you are hungry or need extra energy.)

Eating foods from all of the food groups (grains, fruits, vegetables, proteins, dairy, and healthy fats) each day to meet your nutritional needs.

Balancing nutrient-rich foods with moderate amounts of other foods, such as sweets or fast foods.

-  Eating when hungry and stopping when full.

Tips for Healthy Eating

In today's fast-food culture, making healthy choices is not always the easiest thing to do, with misleading advertising campaigns and the sheer quantity of options.  However, sticking to these tips should ensure that you eat well and feel well.

Aim for 3 meals a day. (Don't skip breakfast to get out the door faster.)

Try to avoid prepackaged and processed foods as they are often higher in saturated and trans fat levels.

Don’t eat too fast as it takes at least 20 minutes for your mind to register that you are full.

Watch your fat intake instead of your calorie intake.

Aim to eat fish twice a week, as it is often a healthy source of protein.

Limit sugar intake.

Eat organic food when possible.

Drink milk instead of soda in order to get more calcium and less sugar.

Listen to what your parents have to say about eating healthy because they only want what is best for you.

Avoid “dieting.” Fad diets often do more harm than good, as they sometimes limit the intake of nutrients that your body needs.

Replace chocolate bars with hot chocolate, ice cream with frozen yogurt or sorbet, and regular chips with baked tortilla chips or pretzels.

Source: http://kidshealth.org/teen/food_fitness/nutrition/healthy_snacks.html#

--Posted by Malia S.

People need calories, because they need to fuel both their sports performance and their growth, and depending on how active they are, they may need from 2,000-5,000 total calories per day.  If athletes don’t have enough calories in their bodies, they won’t be able to maintain their performance because energy level will be depleted faster.  Carbohydrates are also needed, and are found in fruits, vegetables, and grains.  Another important factor in a teen athlete’s diet is calcium. Calcium helps build strong bones, which athletes need and, you can find calcium in dairy such as low-fat milk, yogurt and cheese. Other important factors are iron, which you need, and you can get from lean red meats, green leafy vegetables, and iron fortified cereals. You also need protein which you can find in fish, lean meats and poultry, eggs, dairy, etc. and fat, but not too much of it.

(http://kidshealth.org/teen/food_fitness/sports/eatnrun.html#)

--Posted by Isabella G.

3 Day Diet Plan

Day 1:
1. Breakfast
-1 scoop of rice (may add soy sauce)
-2 cups of fresh fruit (watermelon, orange, apple, etc.)
-1 glass of calcium fortified orange juice, or a glass of skim milk
2. Lunch
-Turkey sandwich (turkey, dijon mustard, lettuce, tomato, bread)
-Salad (lettuce,corn, tomato, low fat vinaigrette)
3. Dinner
-Pasta with marinara sauce
-Toast with butter (1 tsp) and garlic
Day 1 posted by Isabella G.

Day 2:
Breakfast
Eggs- 2 eggs, scrambled
Toast- 2 slices of whole grain toast
Jam- 1 serving of jam for toast
Milk- 1 glass skim milk
I glass of orange juice


Lunch –
Beans- 1 cup pinto beans
Tortilla- 2 whole wheat tortillas
Rice- 1 scoop brown rice
Fruit- half of a papaya
Drink- glass of water

Snack -
Slimming Shake- 1 cup of skim milk and ½ cup of frozen strawberries, blend in a blender.

Dinner -

Steak- 3 ounces of steak try to cut away all visible fat – you should prepare by grilling or oven/pan roasting
Baked Potato- 1 medium sized baked potato
Beans-1/2 cup of baked beans
Side Salad-2 cups of chopped lettuce, and ¼ cup cherry tomato’s, 1 sliced cucumber, and 2 tablespoons of salad dressing.

zero calorie beverage, tea or water


Day 2 posted by Kendra H.

Day 3:
1. Breakfast
- Scrambled eggs,
- One sliced orange or apple
- 2 slices of whole wheat toast (1 tbsp stick margarine optional)
- A glass of low fat milk
2. Lunch
- Chicken wrap (whole wheat tortilla filled with grilled, skinless chicken breast, shredded cheddar cheese, diced tomato, shredded lettuce, and a small amount of reduced-fat sour cream)
- One serving of plain baby carrots
- A glass of water (optional to substitute fresh orange juice)
3. Snack
- 2 cups of popped, lightly buttered popcorn
- Unsweetened yogurt with fruit mixed in (strawberries, raspberries, peaches, etc)
- Homemade trail mix (assorted nuts mixed with raisins)
4. Dinner
- Grilled salmon (salmon filet seasoned with lemon, olive oil, pepper, and salt)
- Roasted asparagus spears (season with olive oil and salt)
- 2 slices of whole wheat french bread ( 1 tbsp stick margarine optional)
- One glass of low fat milk (substitute with water if desired)


Sources: http://www.mypyramid.gov/downloads/sample_menu.pdf, http://www.orville.com/products_fatfree_all.jsp#products, http://www.landolakes.com/products/ViewProduct.cfm?ProductID=14000, Eat This, Not That by David Zinczenko, http://kidshealth.org/teen/food_fitness/nutrition/healthy_snacks.html#, http://www.foodnetwork.com/recipes/eating-well/chicken-fajita-wraps-recipe/index.html, http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-with-lemon-capers-and-rosemary-recipe/index.html, http://www.foodnetwork.com/recipes/ina-garten/roasted-asparagus-recipe/index.html

Day 3 posted by Malia S.